Bok Choy with Sesame Soy Glaze - CSA|365

Ingredients

• 1 splash of chicken stock maybe a teaspoon plus some on-hand (veggie broth works too)
• 1 bunch bok choy (or pak choi, same thing)
• 1 mined garlic clove
• 1 small piece of fresh ginger (or keep a big piece in the freezer and grate off what you need when you need it)
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar (preferably dark brown)
• 1 teaspoon of sesame oil
• 1 tbsp canola oil (or the high heat oil)
• 1 egg (optional)