Rhubarb, cardamom & ricotta parcels from A Whisper of Cardamom by Eleanor Ford
These are very quick to make using ready-made puff pastry. Shape the parcels in any way you want - fold squares into triangles, circles into half-moons, or go as I have with rectangles that fold in...
Ingredients
- 8 teaspoons ground almonds
- Pinch of fine sea salt
- 1 egg, beaten
- 320 g (11¼ oz) sheet all-butter puff pastry
- 7 green cardamom pods, seeds ground
- 50 g (¼ cup) granulated sugar, plus more for sprinkling
- 150 g (5½ oz) rhubarb, thinly sliced
- 100 g (3½ oz) ricotta, drained
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