Rhubarb puff pastry tart | MummyPages.uk
Really pretty and quick rhubarb puff pastry tart perfect for dessert or entertaining. Serves 3, easy to make in under 30 minutes.
Ingredients
- 6 stalks rhubarb, cut into 15cm pieces
- 75g demerara sugar
- 1 tsp vanilla extract
- Ready rolled puff pastry (at room temperature)
- 150g pistachio nuts, chopped
- 1 egg
- Splash of milk
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