Rice Pudding / Punjabi Style Rice Kheer – The Curry Kid
Delicious Indian Rice Kheer with cardamom and almonds. Easy 1-pot recipe for a creamy dessert. Serves 4 in 30 minutes. Enjoy after a curry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Milk: 1 litre
- Rice - Basmati: 1/3 cup
- Sugar: 1/3 cup
- Cardamom Powder: 1/2 teaspoon
- Cardamom Pods: 3
- Ground Almonds: 1 tablespoon
- Crushed / Chopped Almonds: 1 tablespoon
- Raisins or Saltanas: 1 tablespoon
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