Rustic Red Pepper Hash Brown Quiche | Vegan Nook

Ingredients

• 2 tablespoons extra virgin olive oil
• 3/4 cup red onion, chopped
• 1 cup red bell pepper, chopped
• 1/2 teaspoon salt
• 4 cups frozen hash browns
• 16-ounce container organic tofu drained
• 2/3 cup vegan sour cream
• 1/2 cup nutritional yeast
• 3 large garlic cloves, crushed or minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flake
• 1 tablespoon vegan Worcestershire sauce
• 2 tablespoons chopped fresh chives