Texas-Style Blueberry Cobbler | America's Test Kitchen

Name: Texas-Style Blueberry Cobbler | America's Test Kitchen
Ingredients: 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled; 1 1/2 cups (10 1/2 ounces/298 grams) sugar; 1 1/2 teaspoons grated lemon zest; 15 ounces (425 grams/3 cups) blueberries; 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups milk

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Texas-style Blueberry Cobbler recipe features tender, juicy berries under a light, crispy topping, a must-try for fruit dessert lovers.

Keywords

Desserts or Baked Goods
Southern
Fruit
Fruit Desserts
Fruits & Vegetables
US & Canada

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Ingredients

4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
1 1/2 cups (10 1/2 ounces/298 grams) sugar
1 1/2 teaspoons grated lemon zest
15 ounces (425 grams/3 cups) blueberries
1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk