Texas-Style Blueberry Cobbler Recipe Scrumptious Southern Treat - The Pass and Provisions

Ingredients

• 4 cups (960 milliliters) fresh or frozen blueberries
• 1 cup (200 grams) granulated sugar (for filling)
• 1 cup (200 grams) granulated sugar (for batter)
• 1 cup (120 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, melted
• ¾ cup (180 milliliters) whole milk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• ¼ teaspoon salt