Cheesy croissant bake | Taste of France®
Ham, cheese and croissant - incorporate these three great ingredients into one delectably delicious dish with this cheesy croissant bake recipe…
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Ingredients
- 4 croissants (halved)
- 2 sliced thick cut ham (halved)
- Dijon mustard
- 50 g watercress (any thick stalks removed)
- 4 slices Swiss cheese
- 2 eggs
- 150 ml milk
- 150 ml cream
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