Spicy Mixed Noodles With Kimchi (Bibim Guksu)
Made with kimchi and gochujang, this chilled Korean mixed noodle dish will warm up your tastebuds without making you sweat.
Ingredients
- 1 cup kimchi (see notes)
- 1 tablespoon juice from kimchi (optional)
- 2 tablespoons toasted sesame oil, plus more for drizzling
- 1 teaspoon gochujang (optional)
- 1 teaspoon sugar
- 8 ounces angel hair pasta
- 2-3 ice cubes
- Salt to taste
- 2 mini cucumbers or 1 English cucumber, julienned
- 1 tablespoon toasted sesame seeds
- 1 package (about 0.35 oz) seaweed snacks, cut into thin strips
- 2 Nellie's Free Range Eggs , soft- or hard-boiled
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