Kimchi Bibim Guksu Recipe | Food Network UK

Ingredients

• 1 cup packed chopped ripe kimchi plus 1/4 cup kimchi juice/brine (see Cook's Note)
• 1/4 cup granulated sugar
• 2 tablespoons toasted sesame oil
• 1 tablespoon gochujang
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon gochugaru or more if desired, optional
• 7 ounces somyeon (thin Korean wheat flour noodles) or somen noodles
• For Garnish:
• 1/4 English cucumber, cut into julienne strips
• 2 snack-size sheets roasted seaweed (gim), chopped
• 1 hard-boiled egg, halved
• 1 tablespoon toasted sesame seeds
• Toasted sesame oil, for serving