Baked Stuffed Halibut Steaks Recipe | James Beard Foundation
Halibut is a very versatile fish, prized for its delicate flavor and firm white flesh. Be sure to look for fresh Pacific halibut during its 8-month season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Baster
- Pastry brush
- Butcher's twine
- Toothpick
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 2 halibut steaks, about 4 pounds each or more
- 1/4 cup onion, finely chopped
- 4 tablespoons butter
- 1/2 cup mushrooms, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup parsley, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon thyme
- Heavy cream
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