Gluten-Free Spritz Cookie Recipe - Stuart Magazine

Ingredients

• 1 cup white rice flour
• 1 cup confectioners’ sugar
• ½ cup sweet rice flour
• ½ cup potato starch
• ½ cup almond meal
• 1 tsp. xanthan gum
• ½ tsp. salt
• ½ lb. unsalted butter, sliced
• 1 large egg
• 1 large egg white
• 1 tsp. pure vanilla extract
• ½ tsp. pure almond extract
• Gluten-free sugar sprinkles
• Small gluten-free candies
• Candied cherries