Gluten-Free Spritz Delights Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon almond extract
• 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1-1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 3/4 cup gluten-free vanilla frosting
• Food coloring, optional
• Gluten-free sprinkles