Gluten-Free Spritz Delights - Master recipes

Ingredients

• 1 cup butter, softened -
• 1/2 cup sugar -
• 1 large egg -
• 1 teaspoon almond extract -
• 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum) -
• 1-1/2 teaspoons xanthan gum -
• 1/2 teaspoon salt -
• 3/4 cup gluten-free vanilla frosting -
• Food coloring, optional -
• Gluten-free sprinkles -