Italian Sausage Pasta Recipe for Creamiest Indulgence - The Pass and Provisions

Italian Sausage Pasta Recipe for Creamiest Indulgence - The Pass and Provisions

www.passandprovisions.com

Creamy Italian sausage pasta delights with rich flavors and velvety textures. The mouthwatering recipe transforms ordinary dinner nights into spectacular culinary adventures.

View Original

Share this recipe:

Ingredients

  • 300 g (10 ounces) pasta (penne, rigatoni, or your choice)
  • 300 g (10 ounces) Italian sausage (mild or spicy), casings removed
  • 1 cup (240 milliliters) heavy cream
  • ½ cup (50 grams) grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ teaspoon Italian seasoning
  • Salt (for boiling water)
  • Salt and pepper, to taste
  • ½ cup (120 milliliters) chicken broth
  • Fresh parsley, chopped
  • Extra Parmesan cheese

More Like This