Tortellini and Bean Soup - Today's Parent

Ingredients

• 3 leeks, white parts only, finely chopped
• 1 yellow sweet pepper, finely chopped
• 1 tbsp vegetable oil
• 2 cartons (900 mL each) vegetable broth
• 1 350-450 g pkg cheese tortellini, preferably fresh
• 1 cup fresh or frozen fava beans, lima beans or edamame
• 1/4 tsp ground black pepper
• 1 green onion, thinly sliced (optional)