Tortellini and Spring Veggie Soup - SavvyMom

Tortellini and Spring Veggie Soup - SavvyMom

www.savvymom.ca

I think of this tortellini and spring veggie soup as my go-to meal when I don't have more than 20 minutes to get a good dinner on the table.

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Ingredients

  • 8 cups chicken or vegetable stock
  • 4 cups water
  • 1 package (700g) fresh, cheese-filled tortellini
  • 2-3 cups frozen peas
  • 4-6 large handfuls baby spinach
  • Juice of 1/2 lemon (about 2 Tbsp)
  • Fresh ground pepper
  • Optional: Grated Parmesan cheese

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