Tortellini and Spring Veggie Soup - SavvyMom
I think of this tortellini and spring veggie soup as my go-to meal when I don't have more than 20 minutes to get a good dinner on the table.
Ingredients
- 8 cups chicken or vegetable stock
- 4 cups water
- 1 package (700g) fresh, cheese-filled tortellini
- 2-3 cups frozen peas
- 4-6 large handfuls baby spinach
- Juice of 1/2 lemon (about 2 Tbsp)
- Fresh ground pepper
- Optional: Grated Parmesan cheese
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