Roasted Garam Masala Butternut Squash with Yogurt Sauce by Jessi's Kitchen - FoodSocial
Roasted butternut squash seasoned with garam masala and topped with tangy yogurt sauce, pomegranate, and pumpkin seeds. A flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 lb Butternut Squash
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Garam Masala
- 1 1/4 tsp Sea Salt
- .25 cup Yogurt, Plain
- 2 Tbsp Lime Juice
- 1 Tbsp Cilantro
- 1-2 Tbsp Pumpkin Seeds
- 1-2 Tbsp Pomegranate
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