FIVE SPICE TEA-INFUSED PORK CHOPS WITH CITRUS SLAW | McCormickAsia.com

Ingredients

• Spiced Pork Chops
• 2 tsp loose, black tea, such as English breakfast
• 1 tsp packed, brown sugar
• 3/4 tsp salt
• 1/2 tsp McCormick® Chinese Five Spice
• 1/2 tsp McCormick® Black Peppercorn Grinder
• 1 pinch McCormick® Ground Cayenne Red Pepper
• 3/4 tsp grated, orange peel
• 4 boneless center-cut pork chops, (about 1.3cm thick),trimmed of excess fat
• 1 tbsp vegetable oil
• Citrus Slaw
• 1/4 cup rice vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 1/4 tsp McCormick® Crushed Red Pepper
• 1 package (340 g) broccoli slaw
• 2 large seedless, oranges, peeled and sectioned
• 1 small, red bell pepper, thinly sliced
• 2 green onions, thinly sliced