Five Spice Pork Chops With Apples | Sonoma-Cutrer Vineyards

Ingredients

• 1 tbsp peeled and very finely minced fresh ginger (for the lamb)
• 2 tsp very finely minced garlic (for the lamb)
• 2 tsp five-spice powder (for the lamb)
• 3 tbsp olive oil (for the lamb)
• 1 tsp coarsely ground black pepper (for the lamb)
• 6 t-bone pork chops cut 3/4 inch thick (for the lamb)
• Sea salt (for the lamb)
• 4 lb tart sweet apples
• 2 tbsp lemon juice (for the roasted apples)
• 4 tbsp unsalted butter (for the roasted apples)
• Honey or sugar to taste, optional (for the roasted Apples)
• 1/2 tsp kosher salt (for the roasted apples)
• 1 tbsp finely chopped candied ginger (for the roasted apples)