Baked Mafalda – Schweid & Sons – The Very Best Burger

Ingredients

• 2 packs Schweid & Sons The Butcher's Blend Ground Beef Brick
• 1 lb Mafalda Pasta ((or your favorite pasta cut cooked al dente))
• 1 can 28oz Whole Tomatoes with juice
• 2 14.5oz cans Tomato Sauce ((or Marinara Sauce))
• 2 tbsp Olive oil
• 3 cloves Garlic ((minced))
• 2 tsp Italian Seasoning
• 1 15oz Tub Whole Milk Ricotta Tub
• 1 1/2 lbs Mozzarella Cheese ((grated))
• 1/2 cup Parmesan Cheese ((grated))
• 1 Egg
• Salt ((to taste))
• Pepper ((to taste))