Pizza, Fritter Dough That Can Last Up to 10 Days - Recipe | Bonapeti.com
A unique recipe - you can use the dough made with this recipe for up to 10 days, with perfect results every time! Enjoy the fritter dough from a master
Ingredients
- milk - 1 cup
- yeast - 1, dry
- salt - 1 tsp
- yoghurt - 2 cups (500 g)
- baking soda - 1 tsp
- flour - 3 1/2 cups (850 g)
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