Peachy Spring Salsa and Pita Wedges Recipe | Rutgers Cooperative Extension

Ingredients

• 3 fresh peaches (nectarines may also be used)
• 1 fresh lime
• 1 cup fresh, thinly sliced radishes
• ¼ cup red onion, finely chopped
• ½ cup cucumber, peeled & chopped
• 2 teaspoons cilantro, finely chopped
• 1 ½ teaspoons sugar
• ¼ teaspoon salt