Easy Birria Tacos with Consomme in the Slow Cooker | Mains | Umami

Ingredients

• 2 pounds Beef chuck roast
• 2 tablespoons Olive oil
• 2 Yellow onions ((about 2-3 cups))
• 4 garlic cloves ((4 teaspoons))
• 2 Dried Ancho chiles
• ½ teaspoon ground cinnamon
• 1 tablespoon Ground Cumin
• 1/2 teaspoon Ground Smoked Paprika ((or Ground Chipotle Pepper))
• 1/2 teaspoon Dried thyme ((ground or whole))
• 1 tablespoons Dried oregano
• 2 teaspoons salt
• 2 teaspoons Ground black pepper
• 2 bay leaves
• 1 cup Fresh Cilantro Leaves
• 8 ounces Tomato sauce ((or crushed tomatoes))
• 4-5 cups Beef stock or broth
• 18 Corn Tortillas, 6 inch
• 20 ounces Oaxaca cheese, shredded ((mozzarella is a good substitute))