Easy Birria Tacos with Consomme in the Slow Cooker | Mains
Receita de Ron de Mains.
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Cooking tools:
- Slow cooker
- Blender
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Tongs
- Fork
- Slotted spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 pounds Beef chuck roast
- 2 tablespoons Olive oil
- 2 Yellow onions ((about 2-3 cups))
- 4 garlic cloves ((4 teaspoons))
- 2 Dried Ancho chiles
- ½ teaspoon ground cinnamon
- 1 tablespoon Ground Cumin
- 1/2 teaspoon Ground Smoked Paprika ((or Ground Chipotle Pepper))
- 1/2 teaspoon Dried thyme ((ground or whole))
- 1 tablespoon Dried oregano
- 2 teaspoons salt
- 2 teaspoons Ground black pepper
- 2 bay leaves
- 1 cup Fresh Cilantro Leaves
- 8 ounces Tomato sauce ((or crushed tomatoes))
- 4-5 cups Beef stock or broth
- 18 Corn Tortillas, 6 inch
- 20 ounces Oaxaca cheese, shredded ((mozzarella is a good substitute))
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