Juicy Birria Tacos with Rich Consommé

Name: Juicy Birria Tacos with Rich Consommé
Total time: 240 min
Ingredients: 2 pounds boneless chuck roast; 1 pound oxtail or bone-in short ribs; 1 teaspoon neutral oil (avocado or vegetable oil); Kosher salt, to taste; 7 ancho chiles, stems and seeds removed; 7 guajillo chiles, stems and seeds removed; 3 chiles de arbol, stems and seeds removed; 1 white onion, peeled and halved; 6 garlic cloves, peeled; 4 roma tomatoes; 1 tablespoon black peppercorns; 1 teaspoon dried Mexican oregano; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/4 teaspoon ground cloves; 1/2 Mexican cinnamon stick; 3 bay leaves; 1 teaspoon apple cider vinegar; 3 cups beef broth or water, divided; 1/4 cup fresh cilantro, minced; 1/4 white onion, minced; Juice from 1 lime; Corn tortillas; 3 ounces Oaxacan cheese or mozzarella, shredded

recipesbyclare.com

Make restaurant-quality Birria Tacos at home with this authentic recipe. Tender, slow-cooked beef in chile sauce, served as crispy tacos with melty cheese and rich dipping consommé.

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