Sunny's Fake Crepes Recipe | Sunny Anderson | Food Network
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Ingredients
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 4 (8-inch) round whole-wheat tortillas, room temperature
- 4 tablespoons butter
- 1 1/3 cups miniature marshmallows
- 1/2 cup finely chopped toasted hazelnuts
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