Ricotta pie with wild herbs - Recipes Degusto

Name: Ricotta pie with wild herbs - Recipes Degusto
Ingredients: 300 g fresh ricotta cheese; 4 yolks of egg; 250 g of wild herbs (poppy, hops, Silene inflata called grisul or sclopìt, etc.); 1 tablespoon of white flour type 00; 3 tablespoons grated Parmesan; 250 g of wild asparagus; 1 small fresh onion; ½ glass of seed oil; salt

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia - The recognition of wild herbs by the less experienced is made even more difficult by the particular names that the herbs themselves...

View Original

Share this recipe:

Ingredients

300 g fresh ricotta cheese
4 yolks of egg
250 g of wild herbs (poppy, hops, Silene inflata called grisul or sclopìt, etc.)
1 tablespoon of white flour type 00
3 tablespoons grated Parmesan
250 g of wild asparagus
1 small fresh onion
½ glass of seed oil
salt