Bruschetta with Herb Ricotta Recipe | Samsung Food App

Ingredients

• 2 slice of a country loaf of sourdough slices 1 ½ inch
• 3 tablespoon of extra virgin olive oil
• 1 garlic clove for rubbing the bread
• Pinch of salt
• 1 cup fresh whole milk ricotta
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 1 pinch of salt
• 1 pinch of freshly ground black pepper
• 5-7 leaves of oregano to decor