Vegan Lemon Feta

Name: Vegan Lemon Feta
Ingredients: 200g Firm Tofu (recommended the one from Healthy Pulse), drain well and cubed (~1cm); 20g Olive Oil; 20g Lemon Shio Koji (1.5 tablespoons); 1 teaspoon Thyme or other Italian Fresh Herbs (if you are using dried herbs, use 1/4 teaspoon instead); Cracked Black Pepper (optional), to taste; 1 little clove Garlic, grated or minced

www.sasakani.com

Recipe: Vegan Lemon Feta

View full recipe on www.sasakani.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasakani.com.

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Ingredients

200g Firm Tofu (recommended the one from Healthy Pulse), drain well and cubed (~1cm)
20g Olive Oil
20g Lemon Shio Koji (1.5 tablespoons)
1 teaspoon Thyme or other Italian Fresh Herbs (if you are using dried herbs, use 1/4 teaspoon instead)
Cracked Black Pepper (optional), to taste
1 little clove Garlic, grated or minced