Ingredients
- 3/4 lb. fresh tomatillos
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/4 c. finely chopped green pepper
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 (4 oz) can chopped green chiles, undrained
- 1/2 c. clam juice
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chopped fresh cilantro or parsley
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 1/4 tsp ground red pepper
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