Roasted Aubergine with Tahini and No Cook Harissa Tomato Sauce
If you love veg and you love aubergine, then you’ll love this. This smoky, charred aubergine with a no cook tomato sauce and creamy tahini is so easy, so fresh and so delicious.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 good quality large tomato (heirloom/beef)
- 1 tbsp rose or chipotle harissa
- 1 tsp red wine vinegar
- 1 small garlic clove, grated
- 2 tbsp extra virgin olive oil
- to taste salt and freshly cracked pepper
- 2 tsp pomegranate molasses
- 6 tbsp good quality tahini
- 2 medium-large aubergines
- 200g good quality hummus
- a drizzle extra virgin olive oil
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