Crispy Thyme and Rosemary Roasted Potatoes
Indulge in crispy, herb-infused roasted potatoes with a blend of thyme and rosemary. Perfect for any meal!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spatula
Ingredients
- 3 lbs potatoes, peeled and cut
- 2 cups olive oil
- 1 litre chicken stock
- 5-6 sprigs thyme
- 2-3 sprigs rosemary
- sea salt to taste
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