Rosemary Thyme Potatoes
Potatoes are a favorite vegetable for many. These roasted rosemary thyme potatoes are full of flavor and will satisfy your potato cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 1 medium russet potato ((~10-12 ounces))
- ½ Tablespoon canola or avocado oil
- ½ Tablespoon chopped fresh rosemary
- ½ Tablespoon chopped fresh thyme
- ¼ teaspoon granulated garlic
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
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