Dutch Baby with Blueberry Compote Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the compote:
• 6-ounce package fresh blueberries (a heaping cup)
• 2 tablespoons apricot preserves (or any preserve you prefer)
• For the Dutch Baby:
• 2 large eggs
• 1/3 cup all-purpose flour
• Pinch kosher salt
• 1/3 cup whole milk
• ½ teaspoon pure vanilla extract
• 2 tablespoons unsalted butter
• ½ of a lemon
• Confectioners’ sugar, for dusting