Mocha Toffee Crescents Recipe | Land O’Lakes
Espresso and chocolate-coated toffee bits flavor these crescent-shaped cookies.
Ingredients
- 1 teaspoon instant espresso or coffee granules
- 1 tablespoon warm water
- 1 cup Land O Lakes® Butter softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk chocolate English toffee bits
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons shortening
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