Instant Pot® Pork Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 2 pounds pork shoulder, cut into 6 pieces
• salt and ground black pepper to taste
• 2 tablespoons all-purpose flour
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 onion, cut into large chunks
• 4 stalks celery, cut into 1-inch pieces
• ½ pound baby carrots
• 2 cloves garlic, chopped
• 2 bay leaves