Home-Style Pork Stew Recipe - Pillsbury.com

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 lb boneless pork shoulder roast, cut into 1 1/2-inch pieces
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 small unpeeled red potatoes, quartered (4 cups)
• 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
• 1 jar (12 oz) pork gravy
• 2 tablespoons ketchup
• 1/2 teaspoon dried rosemary leaves
• 1/4 teaspoon pepper
• 1/8 teaspoon ground sage
• 1 1/2 cups frozen cut green beans, thawed