Fried Green Zucchini with Shrimp Remoulade Recipe • Rouses Supermarkets

Fried Green Zucchini with Shrimp Remoulade Recipe • Rouses Supermarkets

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How to make Fried Green Zucchini with Shrimp Remoulade - complete recipe, ingredients, cook time and serving size.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Dish
  • Saute pan
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 large egg
  • 1 cup whole buttermilk
  • 1 cup yellow cornmeal
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 (½-inch-thick) slices large green zucchini or green tomatoes
  • 6 tablespoons vegetable oil
  • 24 medium boiled Gulf shrimp, cooked, peeled, deveined and chilled
  • Shredded lettuce or salad greens, for serving
  • Red Remoulade Sauce, see recipe

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