Spirals with crisp salami and tomato sauce
Crisp salami and fresh vegetables tossed in rich tomato sauce top spiral pasta for a quick, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams spiral pasta
- 1 tablespoon olive oil
- 200 grams thinly sliced danish salami
- 2 cloves garlic, crushed
- 3 zucchini (280g), sliced thinly
- 1 teaspoon dried chilli flakes
- 700 grams bottled tomato pasta sauce
- 1 1/4 cup (150g) seeded green olives
- 1 cup coarsely chopped fresh flat-leaf parsley
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