Pasta with egg, prosciutto and crumbs
Enjoy a quick and easy dinner with Spiral Pasta, tender prosciutto, aromatic onions, and creamy sour cream sauce—perfectly cooked in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams spiral pasta
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 clove garlic, crushed
- 1 bunch asparagus, trimmed, sliced
- 4 thin slices prosciutto, chopped
- 1/2 cup white wine
- 1/2 cup sour cream
- 2 eggs, beaten
- Crumbs
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- 1/4 cup parmesan, grated
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