Baked Spiral Pasta with the BEST Meat Sauce
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
Ingredients
- 1lb lean ground beef
- 1 heaping cup rough chopped button mushrooms
- 3/4 C sliced celery
- 4 garlic cloves chopped
- 2T light oil
- 1 14.5 oz can diced tomatoes, no seasoning
- 1 14.5 oz can tomato sauce, no seasoning
- 3 oz, or ½ of a 6 oz can of tomato paste
- 1 1/2 C water
- ¼ C good red wine
- 1 ½ t dried good oregano
- 1 ½ t paprika
- ½ t ground allspice
- 1 bay leaf
- 6 C cooked spiral pasta
- 3/4 C fresh grated parmigiana reggiano
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