Polenta and parmesan shortbreads - Recipes | fooby.ch
Try Polenta and parmesan shortbreads by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 150 g white flour
- 80 g grated Parmesan
- 150 g butter
- 1 egg whites
- 1 tbsp butter
- 125 g plain organic cream cheese
- 1 red onions
- 100 g fine polenta
- ¼ tsp salt
- ¼ tsp ground cloves
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