Recipe - Crunchy Lemon and Polenta Shortbread
Scented with lemon, these shortbreads have the most delightful crunchy texture from the addition of polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Ingredients
- 1/2 cup caster sugar
- 1 1/4 teaspoons finely grated lemon rind
- 1 1/2 cups plain flour
- 1 cup rice flour
- 1/2 cup fine (instant) polenta
- Silver cachous, to decorate
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