Vegetable gratin with Parma Ham | Consorzio del Prosciutto di Parma
Trim the vegetables and slice them into thick rounds; arrange the slices on a baking tin covered with baking paper and greased. Dress the vegetables with oil..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 2 small long aubergines
- 3 round tomatoes
- 2 courgettes
- 2-3 boiled potatoes
- 100g Parma Ham
- 100g slices of Emmentaler
- extra virgin olive oil
- salt, pepper
- basil
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