Gratin with green asparagus and Parma ham
You will impress with this gorgeous dish. Replace the Parma ham with smoked salmon fillet or a handful of Dutch shrimps if you wish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avikofoodservice.com.
Ingredients
- 8 Aviko Gratins Broccoli
- 4 tbsp green pesto
- 16 slices of Parma ham
- 1 ball of mozzarella (125 g), drained
- 500 g green asparagus
- 7 tbsp extra virgin olive oil
- 2 tbsp pine nuts
- 75 g arugula
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