Fruit Crumble Tart Recipe | IGA Shop Online
This golden fruit crumble tart is flaky, sweet, and perfect for sharing. A crowd-pleasing dessert made easy.
Ingredients
- 2 medium apples or pears, sliced thinly
- 375g frozen berries
- 2 sheets Pampas™ Puff Pastry, thawed
- 175g biscuits (we used shortbread fingers)
- 60g butter, chopped
- 1/2 tsp ground cinnamon
- 1/2 cup (110g) CSR Caster Sugar
- 100g nuts, chopped coarsely (we used walnuts)
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