poached rhubarb with ginger panna cotta recipe

poached rhubarb with ginger panna cotta recipe

www.schwartz.co.uk

Lightly spiced with Schwartz ginger this creamy Panna Cotta is served with vanilla flavoured rhubarb and its juices. Visit Schwartz for cooking instructions.

Keywords

  • Ginger Panna Cotta
  • Panna Cotta
  • Panna Cotta Recipes
  • Dessert Recipes
  • Desserts
  • Food Recipes
  • Recipes
  • Schwartz Recipes
  • Schwartz
  • Schwartz Recipes.
View full recipe on www.schwartz.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Spoon
  • Ramekin
  • Refrigerator

Ingredients

  • 600 ml (1 pint) double cream
  • 75 g (3 oz) caster sugar
  • 2 tsp Ginger Ground
  • 3 sheets leaf gelatine, soaked in water to soften
  • 1 Vanilla Pod
  • 350 ml (12 fl oz) dry white wine
  • 50 g (2 oz) light brown caster sugar
  • 675 g (1½ lbs) rhubarb

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