Quick Sesame Chicken Noodles with Asian Stir Fry and Chili Oil
This tasty Asian inspired dish is ready in minutes and works perfect for midweek meals or enjoying as a work lunch. Made with Asian Stir-Fry.
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Ingredients
- 350 grams noodles
- 100 grams cooked chicken, shredded
- 250 grams Green Isle Asian Stir Fry Mix
- 2 Spring onions, finely sliced
- Coriander, to serve
- 20 grams Tahini
- 20 grams Peanut Butter
- 3 tablespoons Soy sauce
- 2 tablespoons Chilli oil
- 1 tablespoon Sesame oil
- 1 tablespoon Black rice vinegar
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