Salmon & spinach with tartare cream recipe | Good Food
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe. From BBC Good Food.
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Cooking tools:
- Skillet
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp sunflower or vegetable oil
- 2 skinless salmon fillets
- 250g bag spinach
- 2 tbsp reduced-fat crème fraîche
- juice ½ lemon
- 1 tsp caper drained
- 2 tbsp flat-leaf parsley chopped
- lemon wedges, to serve
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